The chef recommends…
Our escargot:

• canned
• Country-style
• Rioja-style
• With rabbit
• Surf and turf

Our seasonal vegetables

• Artichokes
• Calçots (spring onions)

And our meats:

• A good steak

Full Menu

(click on the names to see all the dishes)

• Starters
• Specialties of the house
• Grilled meats
• Sampler platters and toast
• Wine and cava

Bon appetit!